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We whole-cluster pressed the grapes as soon as they got into the winery and avoided skin contact
ripe apple and juicy pineapple
exquisitely mellowed by careful ageing
followed by 20 months in bottle
Grapes are hand-picked
Kikuhime 'Kukurihime' Daiginjo Saké 720ml Gluten Free Vodka We whole-cluster pressed the grapesFrom Ishikawa Prefecture, Kukurihime is crafted using Yokowa AAA rated Yamada Nishiki rice milled to 50% and medium hard Hakusan underground well water, with an ABV of 18. 5%. Named after the goddess of Hakusan Mountain, where the brewery sources its water, Kukurihime represents the pinnacle of Kikuhime's sake making expertise. Each year, the brewery selects a single tank of its best daiginjo, setting it aside for low temperature aging over 10 years
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